WELCOME

When Annabel Lee opened in 2002, its goal was to create a dessert café that showcased and served innovative and delectable cheesecakes paired with delightful espresso concoctions perfectly enjoyed with the company of family and friends.

Its success spawned the expansion of the concept from a quaint dessert café to a full service gourmet restaurant in 2004. Annabel Lee served fresh quality food prepared and served by our skilled and friendly staff, creating a comfortable atmosphere for a great casual dining experience. This earned them the title to become one of the country’s 100 Best Restaurants for 2006 and 2007, proving that our dedication to bringing the best is not just a marginal pursuit but an obsession, giving you our commitment to surpass expectations.

Some Testimonials

Annabel Lee's food is a real surprise! Very nice! The foodstuff compliment the cheesecakes which are to die for.
- Paolo Araneta 06/28/07

Food is great! Service is superb! Cleanliness is excellent!
- Cecille Luna 04/27/07